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A famous pasta dish from the Amalfi Coast, featuring fried zucchini that become incredibly sweet and tender. They are then tossed with spaghetti, melted provolone del Monaco (or a good Provolone), and a touch of pasta water to create a creamy, decadent sauce.
A classic Italian-American favorite: tender, homemade meatballs simmered in a rich, flavorful tomato sauce, then served over a bed of spaghetti. It's the ultimate comfort food, perfect for family dinners.
Read MoreA luxurious Neapolitan pasta dish where large, tubular paccheri pasta is dressed with a bounty of fresh seafood. The generous tubes capture the flavorful sauce, making every bite a taste of the sea.
Read MoreA rich and creamy Roman pasta made without cream. The sauce is a velvety emulsion of eggs, pecorino cheese, guanciale, and black pepper. The hollow rigatoni tubes are perfect for catching every bit of this luxurious sauce.
Read MoreThe epitome of Roman simplicity: spaghetti tossed with a creamy emulsion of Pecorino Romano cheese and coarse black pepper. Just three ingredients create a sauce that's far greater than the sum of its parts.
Read MoreA fiery Roman classic, 'arrabbiata' means 'angry' in Italian, referring to the spicy kick from plenty of red chili peppers. This simple tomato and garlic sauce is a quick and flavorful weeknight staple.
Read MoreA classic Italian seafood pasta that tastes of the sea. Fresh clams are steamed open in a fragrant broth of white wine, garlic, olive oil, and parsley, then tossed with tender linguine. Simple, elegant, and incredibly flavorful.
Read MoreA beloved Italian-American classic featuring a creamy, tomato-based sauce with a hint of vodka, which adds a subtle kick and helps to meld the flavors. It's a restaurant favorite that's surprisingly easy to make at home.
Read MoreA classic Roman pasta dish from the town of Amatrice. The sauce is a simple yet powerful combination of guanciale (cured pork cheek), tomatoes, and Pecorino cheese. The hollow bucatini noodles are perfect for capturing the rich, savory sauce.
Read MoreA classic Sicilian pasta dish celebrating the flavors of the island. It features tender eggplant, a rich tomato sauce, salted ricotta, and fresh basil. A true taste of Sicilian sunshine.
Read MoreA spectacular Italian seafood pasta, literally meaning 'spaghetti on the rocks.' It's loaded with a variety of fresh seafood like mussels, clams, shrimp, and calamari, all tossed in a light tomato and white wine sauce. A true taste of the Mediterranean coast.
Read MoreA vibrant and aromatic pasta dish from Genoa. Fresh basil pesto, with its bright green color and intense flavor of basil, pine nuts, garlic, and Parmesan, coats the spirals of fusilli perfectly, ensuring every bite is packed with flavor.
Read MoreA hearty and flavorful pasta dish that combines spicy Italian sausage with slightly bitter broccoli rabe. The combination is a classic in Southern Italian cooking, and the penne is the perfect vehicle for this savory, satisfying meal.
Read MoreA quintessential dish from Puglia, where the little 'ear' shaped pasta perfectly captures the slightly bitter, tender greens of cime di rapa (broccoli rabe). Finished with anchovies, garlic, and chili, it's a simple, rustic masterpiece.
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