Suggested:
A classic Italian seafood pasta that tastes of the sea. Fresh clams are steamed open in a fragrant broth of white wine, garlic, olive oil, and parsley, then tossed with tender linguine. Simple, elegant, and incredibly flavorful.
A classic Italian seafood pasta that tastes of the sea. Fresh clams are steamed open in a fragrant broth of white wine, garlic, olive oil, and parsley, then tossed with tender linguine. Simple, elegant, and incredibly flavorful.
A famous pasta dish from the Amalfi Coast, featuring fried zucchini that become incredibly sweet and tender. They are then tossed with spaghetti, melted provolone del Monaco (or a good Provolone), and a touch of pasta water to create a creamy, decadent sauce.
A classic Italian-American favorite: tender, homemade meatballs simmered in a rich, flavorful tomato sauce, then served over a bed of spaghetti. It's the ultimate comfort food, perfect for family dinners.
A luxurious Neapolitan pasta dish where large, tubular paccheri pasta is dressed with a bounty of fresh seafood. The generous tubes capture the flavorful sauce, making every bite a taste of the sea.
Experience Yupey better on your Android device. Download now from the Play Store!
Download App
