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Pasta alla Norma

Pasta alla Norma

A classic Sicilian pasta dish celebrating the flavors of the island. It features tender eggplant, a rich tomato sauce, salted ricotta, and fresh basil. A true taste of Sicilian sunshine.

Recipe Details

Prep Time: 20
Cook Time: 30
Servings: 4
Difficulty: Medium

Ingredients

  • 400g rigatoni or penne
  • 2 medium eggplants, cut into 1-inch cubes
  • 800g crushed tomatoes
  • 3 cloves garlic, thinly sliced
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup fresh basil leaves, torn
  • 150g salted ricotta (ricotta salata), grated or shaved
  • Olive oil for frying eggplant
  • Salt and pepper to taste

A classic Sicilian pasta dish celebrating the flavors of the island. It features tender eggplant, a rich tomato sauce, salted ricotta, and fresh basil. A true taste of Sicilian sunshine.

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