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A luxurious Neapolitan pasta dish where large, tubular paccheri pasta is dressed with a bounty of fresh seafood. The generous tubes capture the flavorful sauce, making every bite a taste of the sea.
A luxurious Neapolitan pasta dish where large, tubular paccheri pasta is dressed with a bounty of fresh seafood. The generous tubes capture the flavorful sauce, making every bite a taste of the sea.
A famous pasta dish from the Amalfi Coast, featuring fried zucchini that become incredibly sweet and tender. They are then tossed with spaghetti, melted provolone del Monaco (or a good Provolone), and a touch of pasta water to create a creamy, decadent sauce.
A classic Italian-American favorite: tender, homemade meatballs simmered in a rich, flavorful tomato sauce, then served over a bed of spaghetti. It's the ultimate comfort food, perfect for family dinners.
A rich and creamy Roman pasta made without cream. The sauce is a velvety emulsion of eggs, pecorino cheese, guanciale, and black pepper. The hollow rigatoni tubes are perfect for catching every bit of this luxurious sauce.
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