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Penne with Sausage and Broccoli Rabe

Penne with Sausage and Broccoli Rabe

A hearty and flavorful pasta dish that combines spicy Italian sausage with slightly bitter broccoli rabe. The combination is a classic in Southern Italian cooking, and the penne is the perfect vehicle for this savory, satisfying meal.

Recipe Details

Prep Time: 10
Cook Time: 25
Servings: 4
Difficulty: Easy

Ingredients

  • 400g penne
  • 1 lb spicy Italian sausage, casings removed
  • 1 bunch broccoli rabe, trimmed and cut into 2-inch pieces
  • 4 cloves garlic, thinly sliced
  • 1/2 tsp red pepper flakes
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup grated Pecorino Romano cheese, plus more for serving
  • 2 tbsp olive oil
  • Salt and pepper to taste

A hearty and flavorful pasta dish that combines spicy Italian sausage with slightly bitter broccoli rabe. The combination is a classic in Southern Italian cooking, and the penne is the perfect vehicle for this savory, satisfying meal.

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