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Spring onion and prawn empanadas

Spring onion and prawn empanadas

Savory empanadas filled with a flavorful mix of spring onions, prawns, chili, and feta cheese, encased in a delicate homemade pastry. These golden, crispy bites are perfect as a starter or a light meal.

Recipe Details

Prep Time: 15
Cook Time: 45
Servings: 4
Difficulty: Medium

Ingredients

  • 1 bunch Spring Onions
  • Dash Olive Oil
  • 1 finely sliced Red Chilli
  • 1 clove Garlic
  • 350g Prawns
  • 75g Feta
  • 15g Butter
  • 250g Plain Flour
  • 1 Seperated Egg
  • 1/2 tsp White Wine Vinegar
Savory empanadas filled with a flavorful mix of spring onions, prawns, chili, and feta cheese, encased in a delicate homemade pastry. These golden, crispy bites are perfect as a starter or a light meal.
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