Padron peppers are small, green peppers that are mildly spicy. They are typically blistered and fried until soft and slightly charred, making them a popular tapas snack.
Suggested:
Padron peppers are small, green peppers that are mildly spicy. They are typically blistered and fried until soft and slightly charred, making them a popular tapas snack.
Recipe Details
Ingredients
- 1 tablespoon Olive Oil
- 500g Padron peppers
