Ezme

Ingredients

• 3 Large Tomato
• 1 medium Romano Pepper
• 1 medium Green Chilli
• 1 small Onion
• 2 cloves minced Garlic
• 25g Parsley
• 2 tablespoons Red Pepper Paste
• 1 tablespoon Tomato Puree
• 2 tablespoons Pomegranate Molasses
• 1 tablespoon Pul Biber
• 2 tsp Sumac
• 1 tablespoon Dried Mint
• 60 ml Extra Virgin Olive Oil