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Fårikål (Norwegian National Dish)

Fårikål (Norwegian National Dish)

Fårikål is a traditional Norwegian lamb stew, known for its tender lamb and flavorful broth. It's a hearty and comforting dish, perfect for a cold day.

Recipe Details

Prep Time: 30
Cook Time: 3
Servings: 6
Difficulty: Medium

Ingredients

  • 3 Lbs Lamb
  • 1 head White Cabbage
  • 3 tablespoons Whole black peppercorns
  • 3 tsp Salt
  • 1 1/2 cups Water
  • 5 tablespoons Flour
Fårikål is a traditional Norwegian lamb stew, known for its tender lamb and flavorful broth. It's a hearty and comforting dish, perfect for a cold day.
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