Sichuan Eggplant

Ingredients

• 1.5 pounds sliced Egg Plants
• 2 tablespoons Peanut Oil
• 1/4 cup Chicken Stock
• 2 tsp Sugar
• 1/2 tsp Soy Sauce
• 1 ½ tbsp Chilli Bean Paste
• 2 tsp Sichuan Pepper
• 2 tsp Ginger
• 5 cloves Garlic
• 1 tsp Cornstarch
• 2 tsp Apple Cider Vinegar
• 4 Chopped Scallions
• Garnish Cilantro