Salt & pepper squid

Ingredients

• 85g Corn Flour
• 85g Plain Flour
• 2 tsp Black Pepper
• 2 tsp Szechuan Peppercorns
• For frying Sunflower Oil
• 400g Squid
• Sliced Spring Onions
• Sliced Green Chilli
• 1 chopped Red Chilli
• 1/2 Cucumber
• 1 chopped Red Onions
• 100 ml Rice Vinegar
• 1 tablespoon Caster Sugar
• 2 tsp Fish Sauce