Prawn stir-fry

Ingredients

• 200g Raw tiger prawns
• 1 chopped Green Chilli
• 3 Cloves Crushed Garlic
• 1 bunch Coriander
• 1 tblsp Caster Sugar
• Juice of 1 Lime
• 3 tbsp Fish Sauce
• 2 tablespoons Ground Nut Oil
• 3cm piece Ginger
• 8 slices Spring Onions
• 1 sliced Red Pepper
• 85g Water Chestnut
• 100g Bean Sprouts
• 1 tablespoon Soy Sauce
• To serve Rice Noodles
• To serve Lime